The Provence Rosé, the introduction to the range is made mostly of Cinsault, with Grenache and Syrah blended, and is pale pink, wonderfully aromatic, crisp and fresh. This offers terrific value for the quality. This is a great addition to our rosé world, and we'll have a steady supply in our refrigerators at home for all summer access in any occasion. Rosé Prestige (look for the three red dots on the label), in turn, is primarily Grenache in the blend, and a quarter Syrah, which gives a wonderful complexity and depth - ideal for food. And in magnum, a perfect addition for any dinner party.